The If In Life

bloomingsparks:

(via bloomingsparks)

thehungrydudes:

Detroit Restaurant Week Spring Edition 2011 Preview #2 - Wolfgang Puck Grille

Sure, it is named after an ultra mega huge celebrity chef, but Wolfgang Puck Grille doesn’t rest on the name alone.  Chef Marc Djozlija leads a very talented kitchen that kicks out consistently impressive dishes.

Angel Hair Pasta (by TheHungryDudes)  is served with wild field mushrooms and white truffle oil.  A savory, meaty, (this a vegetarian option, however) and wholly satisfying dish.  Luxurious and utterly decadent.

The rest of their restaurant week menu can be viewed here.

More Detroit Restaurant Week Dishes can be found on our Flickr page.

prettyfoods:

(by Flamingo Bakery)

vintagedtrish:

Crepes. My favorite.

cheensquared:

yumm………